When I was growing up, my Mom used to make massive batches of lemon and lime curd every summer.
These tarts are Paleo, Grain Free, Gluten Free, and Specific Carbohydrate Legal. They are a great make ahead dessert and the lemon curd can be frozen up to 4 month in advance.
These Lemon Curd Tarts have an almond flour shell, are filled with a zesty lemon curd and topped with fresh berries.
